Rooted Retreats: Learning in the Wild
There’s a reason why eating the fish you caught yourself tastes infinitely better—it’s not just about freshness, but about connection. When we learn something new through direct experience, our brains release dopamine, the feel-good chemical tied to motivation, memory, and reward. This neurological response helps explain why hands-on, experiential travel resonates more deeply and lingers longer in our memories. In a world where traditional travel often centers on passive consumption, a new movement is emerging—one that prioritizes participation over observation. Travelers are increasingly seeking journeys that invite them to get their hands dirty, learn new skills, and immerse themselves in the rhythms of a place.
From foraging for native herbs with a local chef to learning how to carve wood, weave baskets, or track wildlife alongside Indigenous guides, these kinds of experiences offer something far more meaningful than souvenirs. They give us the chance to slow down, tune in, and forge a relationship with the land, people, and traditions around us. Rooted learning activates not only the brain but the heart, reminding us of our innate capacity to adapt, create, and connect. As more people look to experiential travel as a path toward personal growth and reconnection—with nature, with others, and with themselves—this blend of curiosity and embodiment may well define the next frontier of transformative tourism. It’s not just about where you go anymore—it’s about what you learn while you’re there, and how that learning changes you.
Kinsterna Hotel
Harvesting of olives and production of oil
Photo by Kinsterna Hotel
Photo by Kinsterna Hotel
Nestled in the rolling hills of the Peloponnesian countryside, Kinsterna Hotel offers guests the rare opportunity to step into the world of traditional olive oil production, a craft deeply woven into Greece’s history and culture. Set within a restored Byzantine mansion surrounded by centuries-old olive groves, the hotel provides an immersive experience that connects visitors to the land, the seasons, and the rich agricultural heritage of the region. Here, olive oil is more than just an ingredient—it is a symbol of Mediterranean life, carrying the flavors of the earth and the wisdom of generations.
Guests can take part in hands-on harvesting during the autumn months, when the air is filled with the crisp scent of freshly picked olives. Using traditional techniques alongside modern sustainable practices, they learn how olives are carefully gathered, sorted, and pressed to extract the purest extra virgin olive oil. The process is both meditative and rewarding, as the slow rhythm of harvesting fosters a deep appreciation for the craftsmanship behind this staple of Greek cuisine. Beyond the harvest, expert guides walk guests through the cold-pressing method, explaining how factors like variety, terroir, and pressing time influence the oil’s aroma, flavor, and quality.
The experience culminates in a guided olive oil tasting, where visitors can savor the nuanced flavors of different oils, learning how to distinguish between fruity, peppery, and bitter notes. Paired with fresh-baked bread, local cheeses, and wine, the tasting offers a sensory journey that deepens one’s connection to the land and its traditions. More than just an educational activity, olive oil making at Kinsterna Hotel is an invitation to slow down, engage with nature, and partake in a ritual that has sustained communities for millennia. It is a reminder that true luxury lies not just in indulgence, but in the simple, authentic experiences that connect us to history, nature, and culture.
The Brando
Ocean Conservation
Photo by Tim Mc Kenna
Photo by Tim Mc Kenna
At The Brando, an eco-luxury resort on the private island of Tetiaroa in French Polynesia, guests are invited to immerse themselves in one of the most pristine marine ecosystems in the world. The island, once a retreat for Tahitian royalty, is now a model for sustainable tourism, with a strong focus on marine conservation and ecological education. The resort’s EcoStation, run by a dedicated team of marine biologists and conservationists, offers guests the opportunity to engage in hands-on learning experiences that deepen their understanding of the ocean and its delicate balance.
Through guided snorkeling and diving excursions, visitors can explore vibrant coral reefs teeming with marine life, including tropical fish, manta rays, and sea turtles. The Brando also participates in critical research and restoration programs aimed at protecting these fragile ecosystems, and guests are encouraged to take part in activities such as coral gardening and sea turtle monitoring. Evening talks and interactive workshops provide further insight into the challenges of ocean conservation, from climate change to reef preservation.
The experience at The Brando goes beyond just admiring the beauty of the ocean—it is about fostering a profound connection to the marine world and understanding the urgent need to protect it. By combining luxury with education and sustainability, the resort offers a rare opportunity to engage with nature in a meaningful way, ensuring that guests leave with not only unforgettable memories but also a newfound appreciation for the importance of marine conservation.
Fazenda Moreias
Kitesurfing
Rendering by Fazenda Moreias
Photo by Fazenda Moreias
For those seeking the ultimate kitesurfing experience, Fazenda Morerias offers one of the most breathtaking and exhilarating settings in Brazil. Located along the country’s northeastern coastline, where steady trade winds and vast stretches of untouched beaches create ideal conditions, this secluded paradise is a dream destination for both beginners and experienced riders alike. The region’s warm, shallow waters and consistent breezes make it one of the best places in the world to learn and master the sport, offering the perfect balance of challenge and accessibility.
Under the guidance of expert instructors, guests can learn the fundamentals of kitesurfing, from mastering board control and harnessing the wind to executing smooth transitions and jumps. Whether starting with controlled lessons on the sand or heading straight into the water, the experience is designed to build confidence and skill in a natural, unspoiled environment. More advanced riders can take on downwind adventures along the coastline, riding past stunning dunes, mangroves, and deserted beaches that stretch for miles. The raw beauty of the landscape, combined with the rhythm of the wind and waves, creates an almost meditative experience—one that is as much about connecting with nature as it is about athletic mastery.
Beyond the thrill of kitesurfing, Fazenda Morerias offers a retreat into Brazil’s wild coastal beauty, where the pace of life slows to match the rhythm of the tides. Guests can unwind in rustic-chic accommodations, indulge in fresh seafood, and experience the region’s rich culture and warm hospitality. Kitesurfing here is not just a sport—it’s a way of life, an immersion in nature, and an invitation to embrace the freedom of the wind and sea.
Wickaninnish Inn
Wood carving
Photo by Jeremy Koreski.
Photo by Jeremy Koreski.
Photo by Jeremy Koreski.
At Wickaninnish Inn, perched on the rugged coastline of Tofino, British Columbia, the deep connection between nature, culture, and craftsmanship is woven into every detail—perhaps nowhere more profoundly than in the tradition of wood carving. The inn pays homage to the rich artistic heritage of the Indigenous Nuu-chah-nulth people and the region’s deep-rooted woodworking traditions, where towering cedar trees have been carved into canoes, totems, and intricate artworks for generations.
Guests have the unique opportunity to witness master carvers at work in the Carving Shed, an on-site studio overlooking the Pacific Ocean. Here, artisans shape massive pieces of locally sourced cedar into stunning sculptures, masks, and panels, each telling a story inspired by the land, sea, and Indigenous mythology. The rhythmic sound of chisels meeting wood, the scent of freshly cut cedar, and the sight of intricate forms emerging from raw timber make for an immersive and meditative experience. Visitors can engage with the carvers, learning about their techniques, traditions, and the deep spiritual significance of their craft.
Beyond the Carving Shed, the influence of this time-honored art form is felt throughout the Wickaninnish Inn, from hand-carved furniture to architectural details that reflect the rugged beauty of the surrounding rainforest. Whether simply observing the craftsmanship or taking part in workshops, guests leave with a greater appreciation for the interplay between art, nature, and cultural heritage—a testament to the inn’s commitment to preserving and celebrating the traditions of the Pacific Northwest.
Aerial photo by Simone Mondino
Fogo Island Inn
Architecture
Photos by Alex Fradkin, Kristopher Grunert, Bent René Synnevåg, Coffee Abroad, Michael Hayter, Paddy Barry.
Photos by Alex Fradkin, Kristopher Grunert, Bent René Synnevåg, Coffee Abroad, Michael Hayter, Paddy Barry.
At Fogo Island Inn, guests can immerse themselves in the island's unique architecture through a variety of experiences that highlight the relationship between design, nature, and community. The Inn offers architecture tours that allow visitors to explore the building's innovative design, guided by knowledgeable staff who share insights into the architectural philosophy and its integration with the island's cultural and natural landscape. These tours provide a deeper understanding of how Todd Saunders, the architect, carefully crafted the Inn’s structure to blend modern aesthetics with traditional Newfoundland fishing stages, while respecting the island’s rugged environment.
In addition to guided tours, Fogo Island Inn hosts occasional architecture summits and workshops, often featuring prominent architects, designers, and environmentalists. These events bring together experts and guests to discuss the future of sustainable architecture, design in remote locations, and the importance of integrating nature into the built environment. The Fogo Island Arts initiative, which supports contemporary art and culture on the island, often collaborates with the Inn to host special exhibitions and public dialogues, where the built environment is examined alongside artistic and cultural expressions. For those interested in the intersection of architecture, sustainability, and art, these gatherings provide a unique opportunity to learn from leading minds in the field while experiencing the island’s transformative landscape firsthand.
Bawah Reserve
Diving
*Image by Bawah Reserve
*Image by Bawah Reserve
Learning to dive at Bawah Reserve is an immersive journey into one of the world’s most pristine marine environments. Located in Indonesia’s remote Anambas archipelago, Bawah is surrounded by a protected marine conservation area encompassing three lagoons and 13 white-sand islands. Its crystal-clear waters and thriving coral reefs provide the ideal conditions for beginner divers. The resort’s PADI-certified dive instructors offer patient, personalized training in a calm, controlled environment, ensuring that new divers gain confidence while experiencing the underwater world in its purest form.
What makes learning to dive at Bawah so extraordinary is the direct access to untouched reefs just minutes from shore. These vibrant underwater ecosystems teem with colorful fish, sea turtles, and even reef sharks, offering a front-row seat to the richness of Indonesia’s biodiversity. Introductory dives often take place in shallow, protected areas, allowing learners to practice skills while surrounded by living coral gardens. As confidence builds, divers can explore deeper sites, guided by experienced instructors who tailor each session to the diver’s comfort and progress.
The Tawny Hotel
Foraging
Photo by James Capper
At The Tawny Hotel, guests are invited to embark on a unique foraging experience, learning the ancient art of sourcing wild ingredients directly from the surrounding landscape. With expert guides leading the way, visitors explore the rich diversity of local flora, discovering edible plants, mushrooms, and herbs that thrive in the region's diverse ecosystems. This hands-on experience not only teaches the fundamentals of foraging but also offers insight into the historical and ecological significance of these wild ingredients.
The foraging experience at The Tawny Hotel is rooted in a deep respect for nature, with a focus on sustainability and responsible harvesting. Guests learn how to identify and gather these ingredients in a way that honors the environment, ensuring that future generations can continue to enjoy nature’s bounty. After gathering wild foods, participants often return to the hotel to experience a culinary journey, where expert chefs transform the foraged ingredients into delicious, seasonal dishes. This immersive experience is a celebration of nature's abundance, connecting guests to the land and deepening their appreciation for the natural world through the lens of food.
Room + Wild is the world's first and leading collective and platform for landscape-enhanced accommodation, ecotourism, nature-based destinations, and sustainable luxury travel experiences. We consistently inspire, influence, and spread awareness through our tailored travel guides, curated media content/channels, brand activations, press trips as well as visual and narrative storytelling.