Les Oliviers de Palombaggia

Corsica, France

PERSONALITIES

Lovers of the sea. Slow travelers. Foodies. Winos. Climbing enthusiasts.

MOMENTS

Mediterranean living. Slow days. Umbrella pines. Limestone Cliffs. Wild coves. History deeply embedded in Corsican land. Ancestral craftsmanship. Authenticity and timelessness.

BEST VISITING MONTHS

The best time to visit Corsica depends on what you want to experience, but generally, the spring (April to June) and autumn (September to October) are considered the ideal seasons.

Spring (April to June): During this time, Corsica is at its most vibrant, with blooming wildflowers, lush greenery, and perfect weather for outdoor activities like hiking and exploring. The temperatures are mild, averaging 17-25°C (63-77°F), and the island is less crowded than during the summer. This is also a great time to enjoy quieter beaches and scenic drives through picturesque villages.

Autumn (September to October): Autumn offers warm temperatures, averaging 20-27°C (68-81°F), and a more tranquil atmosphere as the summer crowds fade. The sea remains warm for swimming, and the island’s vineyards come to life during harvest season, making it an excellent time for wine lovers. The changing colors of the landscape also add to Corsica’s charm.

While summer (July to August) is popular for its vibrant beaches and lively atmosphere, it’s also the busiest and most expensive time, with temperatures often exceeding 30°C (86°F).

COST 

WHY STAY

Les Oliviers de Palombaggia, situated on a peninsula in Southern Corsica, is a boutique estate that celebrates the island’s natural beauty and rich heritage. Surrounded by Mediterranean vegetation, the property offers a breathtaking setting, with panoramic views of the sea and the Corsican mountains. Just minutes from the pristine cove of Carataggia and near the charming town of Porto-Vecchio, this serene retreat is a harmonious blend of lush landscapes, ancient maquis, and the soothing sounds of nature. The estate invites visitors to experience Corsica’s untamed beauty while enjoying an atmosphere of tranquility and exclusivity.

The estate features 13 independent stone houses and shepherds’ huts, each thoughtfully designed to provide a luxurious yet authentic experience. Built using natural materials and reflecting Corsican craftsmanship, these residences exude a rustic charm while offering contemporary amenities like private pools surrounded by natural rock formations, spacious outdoor areas overlooking the Mediterranean, and both indoor and outdoor bathrooms. Every detail has been curated to create a refuge that feels intimate, elegant, and deeply connected to its surroundings.

Once cherished agricultural land of the Terrazzoni Luppi family, the Domaine flourished amidst cultivated fields, always honoring nature and its delicate balance. Decades later, it is now the Bougon family — the grandchildren and great-grandchildren — who, driven by a shared vision and an unwavering passion, have written a new chapter in its history. This story, passionately crafted by Sabine for over 30 years, has been further enriched by Anaïs Bougon, whose talent and sensitivity have shaped the Domaine’s architecture and design, imbuing the space with a unique grace. Meanwhile, Mr. Bougon and his son Anthony, with their meticulous attention to detail, have managed every aspect of the project with care and precision. Together, they have elevated the Domaine, blending authenticity, charm, and timeless elegance in perfect harmony

Les Oliviers de Palombaggia is more than just a getaway—it’s a sanctuary that embodies Corsica’s spirit, offering an immersive escape into the island’s essence.

WHY WANDER

Located in the heart of the Mediterranean Sea, Corsica is a French island that captivates visitors with its striking geography and unique blend of natural beauty. The island is often referred to as the "Mountain in the Sea" due to its dramatic landscape, which features rugged peaks, dense forests, and over 1,000 kilometers of pristine coastline. From the towering cliffs of Bonifacio in the south to the lush valleys and scenic beaches of the east, Corsica’s diverse terrain offers something for every traveler. Its central mountains divide the island, creating microclimates that foster rich biodiversity, while picturesque villages and historic towns are scattered across its hills and shores. Corsica’s location, just a short distance from mainland France and Italy, makes it a crossroads of cultures and an ideal destination for those seeking both adventure and tranquility.

Visit Palombaggia, renowned for its turquoise waters, white sandy beaches, and picturesque umbrella pines. It’s perfect for a mix of relaxation and adventure, with activities such as scuba diving, kayaking, paddleboarding, and coastal hiking. The magical sunsets over the sea create a serene end to the day. Nearby, Carataggia, a hidden gem surrounded by the Corsican maquis, provides a peaceful retreat. Accessible via a scenic trail, this intimate beach is ideal for snorkeling, boat excursions to secluded coves, and quiet picnics in nature.

For cultural and culinary experiences, Porto-Vecchio is a must-visit, with its charming old town, citadel, and vibrant local market offering Corsican specialties like cheese and honey. Visitors can also enjoy wine tasting in the nearby vineyards or take a refreshing swim in the Solenzara waterfalls just a short drive away. Further south, Bonifacio, perched on dramatic limestone cliffs, offers breathtaking views, coastal hikes, and boat excursions to explore marine caves and the stunning Lavezzi Islands, known for their crystal-clear waters and exceptional biodiversity.

For those seeking mountain adventures, the Ospedale Massif and Aiguilles de Bavella provide shaded hiking trails, panoramic views, and opportunities for canyoning and rock climbing. The Vallée de Cavu offers natural pools, canyoning spots, and horseback riding through wild landscapes, while Le Col de Bavella offers paragliding and hiking trails with spectacular views of Corsica’s rugged beauty.

INDULGE IN

Products from the Domaine:

Nestled in the heart of Corsica, the hotel’s farm is a true celebration of the island's rich terroir. With a herd of 300 goats grazing on pristine pastures, the farm produces artisanal cheeses that reflect the purity of the land. Among their specialties is brocciu, a fresh goat’s milk cheese that’s a must-try for any visitor. The farm also offers natural honey harvested on-site, infused with the distinct fragrances of the Corsican maquis. Guests can take a guided tour to discover the craftsmanship behind these exceptional products, which embody quality, sustainability, and the essence of Corsica’s natural heritage.

Breakfast Served in Your Villa:
Begin your day with a delicious and elegant breakfast, delivered directly to your villa by your private pool. Featuring fresh, locally sourced ingredients, including selections from the farm itself, the meal offers an authentic taste of Corsica. Indulge in Corsican charcuterie boards crafted from regional specialties and paired with the farm’s signature cheeses, a true highlight of their production. Every bite captures the essence of Corsica’s rich terroir, creating a memorable culinary experience.

A Chef in Your Villa:
Enjoy in a one-of-a-kind culinary journey with dishes crafted from fresh ingredients sourced directly from the garden and farm. For a more relaxed experience, enjoy a picnic on pristine white sand beaches, set against the backdrop of the shimmering azure Mediterranean.

Corsican Cuisine:
Embark on a culinary journey in Corsica, where dishes are crafted from fresh, locally sourced ingredients straight from the garden, farm, or sea. For a more relaxed experience, enjoy a picnic on pristine white sand beaches with the shimmering Mediterranean as your backdrop. Corsican cuisine celebrates its rustic traditions with must-try specialties like prisuttu (dry-cured ham), figatellu (liver sausage), and Lonzu, all made using ancestral methods. The island’s iconic fresh cheese, brocciu, features in both savory dishes and desserts, like the classic fiadone. Fresh seafood, including sea urchins, lobster, and calamari, is often prepared simply to highlight its natural flavors, while herbs from the maquis—thyme, rosemary, and myrtle—infuse meals with distinct aromas. Signature dishes like civet de sanglier (wild boar stew) and salt-crusted sea bass offer a true taste of Corsica’s terroir, while sweet chestnut flour fritters add a festive touch to this unforgettable gastronomic experience.

Wines of the Island:
Corsican vineyards offer a rich and immersive experience, where every vintage reflects the island’s unique terroir shaped by its diverse landscapes and Mediterranean climate. Visitors can explore nearby estates and cellars, diving into the history and artistry of Corsican winemaking. Among the highlights is Muscat du Cap Corse, a naturally sweet wine perfect for dessert lovers. Corsican wines, labeled with Appellation d’Origine Contrôlée (AOC), come from varied terrains, from coastal plains to mountain slopes. During tastings, discover renowned appellations like AOC Ajaccio, Patrimonio, and Figari, and savor the distinctive flavors of red fruits, floral notes, and spices that define these exceptional wines.

Gourmet Specialties Not to Be Missed:
The chestnut tree holds a special place as the iconic tree of Southern Corsica, symbolizing the region's heritage. Its versatile chestnuts are transformed into a variety of local specialties. Chestnut flour is a key ingredient in traditional breads and cakes, while candied chestnuts, with their delicate sweetness, are a beloved regional delicacy.

Fruits and Vegetables from the Maquis:
Corsica’s Mediterranean climate provides the perfect conditions for an abundance of fruits and vegetables to flourish. Among its highlights are figs, citrus fruits like oranges and mandarins, pomegranates, and olives. Corsican olives are particularly celebrated for their exceptional quality, and the island’s olive oil is a source of pride, valued not only for its culinary uses but also for crafting artisanal soaps.

The Market & Grocery:
Just steps from Les Oliviers de Palombaggia, a charming grocery store with a cheese-aging cellar awaits, offering a curated selection of Southern Corsica’s finest products. Discover sun-ripened fruits and vegetables from the garden, fragrant olive oils, local wines, artisanal cheeses, savory charcuterie, and the sweet delight of canistrelli cookies. It’s a perfect way to immerse yourself in the authentic flavors of the island.

Around the domaine, you’ll find a variety of restaurants and beachfront eateries serving diverse and delicious cuisine.

GETTING THERE

Reaching the Domaine is easy, offering seamless access to Corsica’s exceptional beauty. By plane, Figari Sud Corse Airport is just 25 minutes away, providing convenient connections to major European cities. By boat, you can arrive at the port of Porto-Vecchio from Marseille, Toulon, or Nice, enjoying breathtaking coastal views as soon as you dock. By car, well-maintained roads lead directly to the hotel, where a private parking area allows you the freedom to explore the stunning surroundings at your leisure.

WILD INITIATIVES

At Domaine Les Oliviers de Palombaggia, environmental respect is more than a gesture—it’s a core philosophy. The architecture of the shepherd's huts is designed to blend seamlessly with the surrounding maquis, preserving the natural beauty of the landscape. Sustainable practices are woven into daily operations, with low-energy lighting systems and careful water management reflecting the Domaine’s eco-responsible approach. Biodiversity is highly valued, with efforts to protect local flora and fauna while educating visitors on their importance.

This commitment to sustainability has been recognized by the Rispettu Label, a Corsican ecological certification awarded in 2024 that guarantees responsible and sustainable practices. The Domaine’s efforts extend further with initiatives like composting organic waste to enrich gardens, which are planted with local species to maintain the region's delicate ecosystem. Additionally, the on-site beekeeping farm not only produces honey but also supports biodiversity and pollination, ensuring the surrounding environment continues to thrive.

Photos by Les Oliviers de Palombaggia