Jordi Roca is an award-winning pastry chef of the three Michelin star restaurant El Celler de Can Roca in Girona, Spain. In this instalment of Naturals, Jordi takes us on a journey to the Amazon to connect with the most ancient, mystical, and transformative ingredient - cacao. The trip to South America was the first stepping stone in the creation of his experiential hotel Casa Cacao, and, ultimately, finding the soul of the cocoa bean.
